Stangeland Vineyards Pinot noir Eola Hills Cuvee (Oregon) 6 bottles for $135
One of our favorite Oregon’s Pinot noir, delicate yet filling with a complex core of ripe red fruit and light herbal nuances, perfect balance and texture. Try with duck breast.
Renwood Old Vine Zinfandel (Amador County) 6 bottles for $97.20
The Premier Old Vine Zinfandel has been aged 20 months in French Oak. The resulting wine is bright and highly aromatic with notes of blackberry, cocoa powder and cola nut. Loaded with flavors of strawberry, chocolate, anise and smoked meat, the layered complexity of this wine is complimented by its excellent weight and balance. Fresh and refined, the plush tannins are flawlessly integrated to add a silky, regal quality to the velvety finish. Great with barbecued red meat.
Mossback Chalk Hill Cabernet Sauvignon (Sonoma) 6 bottles for $108
The Mossback Cabernet Sauvignon is a big, rustic, muscular wine. A brooding ruby red, this California classic brings aromas of blackberry, cassis and leather. Flavors of dark cherries and toasty oak combine with seamless, ample tannins that take a full ride across the palate. Bold yet velvety, rich with a grip, Mossback Cabernet Sauvignon will age gracefully for several years. Enjoy with grilled red meat.
Keuka Spring Vineyards Riesling (Finger lakes, NY) 6 bottles for $81
A delectable, “off-dry”, refreshing Riesling with wonderful fruit. Tangerine on the nose leads to juicy citrus and clear, refreshing lime character. The clean finish will leave you with a hint of apricot and lime rind. A premium example of Finger Lakes Riesling. Enjoy it with grilled chicken, salmon, crab, cream soups, gouda or cheddar cheese, Caesar salad, or just about anything!
Fess Parker Chardonnay (Santa Barbara County) 6 bottles for $91.80
Offering aromas of apple flesh, ripe pear, brioche and yellow grapefruit on the nose. The palate is crisp with citrus yet broad with fresh Gravenstein and Gala apple flavors. Perfect with salmon.
Dolan and Weiss Cellars ‘Julia’s Dazzle’ Rose of pinot gris (Oregon) 6 bottles for $97.20
92 Points International Wine Report “Sourced from Pinot Gris grapes grown at The Benches Vineyard in the Columbia Valley (first planted in 1997), this wine is another spectacular effort by superstar winemaker Gilles Nicault. The nose is highly perfumed with rose petals, guava puree and red cherry candy. The palate is both lush and lithe, showing off exotic rose water, cran-cherry and blood orange flavors. This gorgeous rosé has some vibrant tension and is nearly impossible to resist right now.”
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